View full recipe at www.manjulaskitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney

Views: 197,561
Duration: 08:26

Vegan Black Metal Chef Episode 1 Pad Thai veganblackmetalchef.com This is a complete walkthrough on how to make the best Vegan Pad Thai Ever! I tried to only use ingredients that are easily available. Tamarind paste or soup base is the only odd one in there. It can easily be purchaced at an asian grocery store...but wal mart might even have tamarind something. Even Tamarind Nectar will probably work. Just use less or no extra water. You can also substitute some coconut milk for some of the water. There will be no "recipe" given, watch the video to see the amounts, learn the concepts, and give it a try. To me Recipes intimidate people and take away your aspect of creation. They are ok in...

Views: 1,794,067
Duration: 14:41

How to make homemade seitan, the most evil of all dishes. Become a fan on Facebook - www.facebook.com Visit www.heavymetalvegancooking.com for full recipes, videos, and exclusive content! Recipe 1 Cup Vital Wheat Gluten 3 Tbsp Nutritional Yeast 1/2 Cup Vegetable Stock 1/4 Cup Soy Sauce 1 Tbsp Olive Oil 2 Cloves Garlic Broth: 4 Cups Vegetable Stock 4 Cups Water 1/8 Cup Soy Sauce

Views: 74,672
Duration: 06:21

Learn a vegetarian pizza recipe that is easy and healthy in this free how-to video on easy vegetarian cooking recipes. Expert: Ursula Horaitis Bio: Nili Nathan, host of "Great Healing Getaways", is the creator of a television series and website on holistic health where she researches, writes, and reports. Filmmaker: Nili Nathan

Views: 49,550
Duration: 02:54

A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking. Rams Red Rice Pilau 1Cup of Red Rice 1Cup of Cauliflower 1Handful of Beans 1/4 Red Pepper (Optional) 1Carrot 1Cup of Broccoli 2Sprigs of Curry Leaves 1 Teaspoon Mustard Seeds 1Pinch of Asfodia Powder 1Teaspoon Cumin Seed 1/2Teaspoon Garam Masala 1/2Teaspoon Tumeric Lemon Juice and Coriander to garnish. Kerala Spiced Pumpkin Soup 1/4Pumpkin 1 Stick of Celery 3/4Cup of Coconut 1Bunch of Coriander 1Carrot 2Tomatoes 2Lemons 1-1/2 Teaspoon Cumin Seed 1Teaspoon of Coriander Seed 1 Teaspoon Mustard Seed 1Pinch...

Views: 5,212
Duration: 08:34

View full recipe at www.manjulaskitchen.com Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)

Views: 766,352
Duration: 09:53

Buy this DVD at: www.superaudio.in Sri Lankan culture is a blend of rich and diverse influences and its cuisine is a perfect reflection of its culture. The food here is hot and spicy, perfectly complimenting the weather and warm hospitality of the people who live here. The staple food is rice and is accompanied by a variety of flavourful curries, some of which you will learn in this DVD. Wholesome, exotic, simmering with spices yet tempered with rich coconut milk, all the recipes in this DVD are authentically Sri Lankan, yet toned down for a tourist's palette. Let our chefs guide you through the Secrets of Sri Lankan Vegetarian Cooking and take your very own gastronomical journey through...

Views: 1,132
Duration: 05:49

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. Visit the official website: everydaydish.tv Where you'll find all of our cooking videos and recipes!

Views: 165,600
Duration: 06:03

This was so easy and soooooo good (not to mention GOOD FOR YOU!) Tofu is a great source of soy protein and spinach is an awesome iron-rich blood builder. For all my vegetarian and vegan subscribers, I encourage you all to try this! Thanks to my friend Joe for the awesome recipe! Ingredients you will need: - 2 quarts vegetable broth - Approximately 8 oz. fresh spinach (washed and cut) or one prepackaged bag of spinach -2 packages of firm tofu -One to two cloves of garlic -2 stalks green onions (about 1/3 c.) -Extra virgin olive oil -One teaspoon sesame oil -Soy sauce (to taste) -Salt (to taste) Enjoy!

Views: 6,781
Duration: 14:28

Zucchini is a vegetable that naturally lends itself to a wide variety of recipes. Learn about vegetarian zucchini recipes with help from a food business owner and cookbook author in this free video clip.Expert: Devra Gartenstein Contact: www.quirkygourmet.com Bio: Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: "The Accidental Vegan" and "Local Bounty." Filmmaker: Jay Windland Series Description: Vegetarian cooking can be a great way to take your meals into your own hands and stay as healthy as possible. Learn about vegetarian cooking with help from a food business owner and cookbook author in this free video series.

Views: 330
Duration: 03:24

View full recipe at www.manjulaskitchen.com

Views: 133,180
Duration: 09:34

View full recipe at www.manjulaskitchen.com INGREDIENTS: 1 cup toor dal 3 cups water 1 teaspoon salt ½ teaspoon turmeric 1 tablespoon fine chopped ginger 1 teaspoon mango powder 1 teaspoon garam masala VEGITABLE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon cumin seed ½ teaspoon black mustard seed ½ teaspoon red chilly powder 2 bay leaf Pinch of hing (asafetida) 1 medium size chopped tomato 1 small zucchini chopped about 1 inch long cubes 6 string beans chopped about 1 inch long GHEE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon cumin seed ½ teaspoon black mustard seed 2 bay leaves pinch of hing (asafetida) 4 whole red chilly ¼ teaspoon paprika

Views: 160,675
Duration: 07:26

View full recipe at www.manjulaskitchen.com

Views: 101,901
Duration: 06:03

View full recipe at www.manjulaskitchen.com INGREDIENTS: 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin

Views: 237,718
Duration: 08:10

View full recipe at www.manjulaskitchen.com

Views: 241,415
Duration: 05:09